Wines and Pizzas are perfect companions. There is nothing like relishing lip smacking toppings with an exotic quality wine. The choice of toppings can be vegetables, fruits, meat and also chocolates. For example, you cannot resist the flavor of Zinfandel with simple cheese pizzas.
There are also other varieties in such fast food delivery
outlets, like pepperoni, chicken pops or sausages going well with Chianti, Sangiovese or Malbec. If you like to savor the taste of a more spicy and fruity Montepulciano, then a topping of meat should be the one for you.
On the other hand, those who love the taste and aroma of garlic, can choose a meatier pizza with a goblet of Pinot Noir. Pinot Noir and Chardonnay both complement a topping with mushrooms.
What about Unconventional Pairing?
There is no harm in some kind of experimentation. Those who love fruits, can order from pizza delivery stores for a juicy pineapple topping. You can try it with Sauvignon Blanc which also goes well with ham pizzas.
Are You A Lover of Desserts?
Dessert pizzas can be served with ice wines, port wines and sweeter varieties of Rieslings. You can also enjoy it with your favorite chocolates.
Things to Consider Before Choosing Wines for Pizzas
When it is a special evening with your loved one, you need to ask a few questions before selecting the right wine for pizzas.
- What are the popular toppings? If it is meat, then what type to opt for? Red meat or white?
- Will simply veg toppings be fine?
- What kind of sauce is preferable? Red or white sauce? Will a pizza taste good without any sauce?
- Is it a pesto-based or a creamy sauce?
- As far as cheese is concerned, which one is the best? Blue, goat or smoked Edam?
A Complete and toasty sip of Chardonnay will best compliment the ketchup taste of the pizza along with the profusion of cheese. A lighter variety like the Beaujolais is also a classic choice for cheese toppings. You can also opt for an elegant sip of Chianti.
Veggie Toppings
The herbaceous flavor of Sauvignon Blanc is a perfect match with veg pizzas with toppings of fresh tomato, green pepper, onions, mushrooms, and black olives.
You can also consider a sip of lighter Pinot Noir that will not dominate a heavy pizza with profuse vegetable toppings.
Pinot Grigio with Lip Smacking Pepperoni
If you are looking for a fresh sourness flavor of Pinot Grigio, then a meatier and spicy pepperoni topping is great to amuse your taste buds. A bottle of Pinot Grigio from Calgary liquor delivery is also ideal as it will help you cleanse your palate.
On the other hand, a subtle, soft and slight herbaceous flavor of Sauvignon Blanc will also do wonders.
What are your views on such pairing? Comment